We have several guidance leaflets available for download

Please note - the guidance leaflets below are presented as a double sided printable A5 leaflet, consequently the front cover appears as the right half of the first screen with the back cover as the left hand side (in some cases including the end of the text). The inside pages 2 and 3 form the second screen).

• Establishing and Maintaining a Cleaning Schedule 330kb
• New requirements Food hygiene legislation 655kb
• Safer Cooked Meat Production Guidelines: A Ten Point Plan 286kb
• Guidance on Producing a C.O.S.H.H Assessment 286kb
• Domestic Catering 293kb
• Food Safety Hazard Identification and Control 278kb
• Overclothing for Food Handlers 273kb
• Food Pests and their Control 289kb
• Hygiene for Food Handlers and Those Working in Food Handling Areas 282kb
• Advice Sheet for the Hygienic Preparation of Ice 285kb
• The Safe Use and Storage of Liquid Petroleum Gas (LPG) in Mobile Catering Vehicles 286kb
• Guidance on Writing a Safety Policy 283kb
• Vending Machines 287kb
• Ventilation in Food Premises 285kb
• Guidance on the Requirements for Mobile Vehicles, Stalls, Temporary Premises etc 288kb
• Surface Finishes in Food Rooms 280kb
• Water Matters for Outside Caterers 289kb

If you experience any problems accessing documents on this page, help is available from our Accessibility page

In addition, we have further information regarding the following:

• Cross Contamination
• Rice Information
• Microwave Ovens
• Frozen Food
• Refrigerator Rules
• Food Poisoning