Food Hygiene Golden Rules

• Always wash your hands before handling food and after using the toilet.
  
  
• Always remove nail varnish and jewellery before handling food and keep the nails short.
  
  
• Always ensure cuts and sores are covered with brightly coloured and waterproof dressings and change them frequently
  
  
• Always keep yourself clean, wear clean, washable light coloured overclothes and keep your hair covered
  
  
• Never handle food if you have any skin, nose, throat or bowel trouble.
  
  
• Never cough or sneeze over food.
  
  
• Always clean as you go, wipe up any spills straight away. Thoroughly clean at the end of each meal service and regularly carry out in-depth    cleaning of all areas.
  
  
• Always prepare raw and cooked food in separate areas. Keep food covered and either refrigerated or piping hot.
  
  
• Always use tongs, spoons etc, when handling food rather than your fingers.
  
  
• Always dispose of waste food promptly. Keep the lid on the bin and wash your hands after handling waste.
  
  
• Carry out regular checks for signs of rodent or insect infestation.
  
  
• Do not smoke in a food room. It is illegal and dangerous.