The Food Safety and Health & Safety Teams have issued guidance for applicants applying for licences under the Licensing Act 2003. The purpose of the guidance is to assist applicants in complying with the requirements of those teams. You can view the latest version of this document in either MS Word format ( 104kb) or Adobe PDF format ( 92kb)

The Licensing team have further guidance on the general provisions of the Licensing Act 2003, the application process and the fees. You can read the guidance here.

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