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Green's Mill: Shop and Publications |
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Flour Our mill produces entirely organically grown products: Strong flour and spelt flour; 100% and white Oatmeal, Rye flour |
New!! Superb print of Green's Mill |
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Green's Mill: Its History and Working A detailed account of the history of this remarkable windmill from its construction in 1807, through a working life to dereliction, fire and eventual restoration. There is also a description of how the windmill works and a glossary of milling terms. |
Baking With Middlings |
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Seven Centuries of the English Windmill English windmills from the earliest known wooden postmills of the Middle Ages to the great tower mills of the 19th century and the more recent restoration of some mills to working order. Green's Mill is well featured - which is not surprising as the narrative was written by David Bent, our miller! |
The Windmill Cookery Book Recipes for bread, cakes, biscuits and other delicious 'goodies' tried and tested with Green's Mill flour and written by a former member of our staff.
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The Scientific Papers of George Green Vol 1. 'An Essay on the Application of Mathematical Analysis to the Theories of Electricity and Magnetism' Vol 2. Fluids and Forces Vol 3. Vibrations and Waves |
George Green: Miller and Mathematician D M Cannell A5 80pp paperback, illustrated, £3.00 A popular account of the remarkable life and achievements of George Green, the outstanding mathematical physicist who owned and operated our mill in the 19th century and the restoration of the mill and the creation of the science centre in his honour. |